Miami’s 15 Best Spicy Dishes | Eater Miami
"Chef Joe Mizzoni offers modern American cuisine with dishes like scallops with caramelized cauliflower, roasted chicken with black truffle ravioli, and pork chop with apricot chutney, but it’s the royal red shrimp which hits the right spicy notes. The shrimp arrives in a Serrano cilantro broth, offering plenty of heat, and comes garnished with shaved radish, pickled onion and apple." - Alona Martinez
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