15 Formidable Tasting Menus in Orlando Right Now
"Footing the additional fare to get into Epcot is necessary to enjoy the Bocuse-ian delights of Monsieur Paul’s degustation menu. The elegant $195 experience is devoted to the art of “eating and drinking well,” which is a given considering dishes like coquilles Saint-Jacques, rack of lamb “en cocotte,” and vacherin glacé are all exquisitely presented. Oh, and if you’re considering wearing swimwear to the restaurant, don’t." - Faiyaz Kara
