Pier South Resort, Autograph Collection

Hotel · Imperial Beach

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@eater

"Executive Chef Ken Irvine Chef Ken is serving a Champagne brunch buffet with dishes such as a carving station, a seafood display, focaccia eggs Benedict, cinnamon brioche French toast, Mexican-inspired dishes and more. For reservations, please call 619-631-4949." - Jackie Bryant

Where to Dine For Easter in San Diego

800 Seacoast Dr, Imperial Beach, CA 91932 Get directions

marriott.com
@PierSouthResort

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