"This classic diner serves breakfast in the morning and BYOB dinner at night. Savor your morning coffee with a Portuguese scramble or a stack of French toast. In the evening, dine a banh mi eclair stuffed with Vietnamese pate, crispy pork belly, pickles, and chile; or a braised brisket plated with poblanos, onions, creamy grits, and a crispy tortilla." - Celina Colby