"The all-teal interior lends Peru Chicken the look of a fast-food joint, but diners should make no mistake; this is a restaurant where food is prepared with care. The casual restaurant is known for its lomo saltado, served with white rice and french fries, but one would be remiss to skip out on the namesake item. The polla a la brasa comes by the quarter, the half, or the whole, served with a choice of rice and beans or fries and salad." - Krista Diamond
