Chicago’s Best Desserts Served at Restaurants | Eater Chicago
"Rick Bayless’s flagship restaurant showcases the regional flavors of Mexico, but the legendary house dessert is a wholly unique creation thanks to acclaimed pastry chef Jennifer Enyart. Desserts include a lemon meringue pie made with Meyer lemon curd and passionfruit-mango sorbet; or a creamy tres leches cake with toasted peanuts, spiced banana ice cream, and a peanut-piloncillo meringue. Book your reservation at Resy." - Ashok Selvam
