Santiago Gomez’s Palo Santo Brings Upscale Mexican Fare to West Marietta Street - Eater Atlanta
"Atlanta’s upscale Mexican scene is about to gain a new member. This August, chef Santiago Gomez’s first local project, Palo Santo, opens on West Marietta Street adjacent to the King Plow Arts Center. Since moving here just eight months ago from Miami, Gomez says he’s already seen opportunities to create a niche in the Atlanta food scene. Gomez, who has more than 20 years of industry experience, envisions Paolo Santo as Mexican cuisine rooted in Georgian ingredients. Born in Mexico City, Gomez puts his culture and heritage at the forefront of his work. Ingredients aren’t the only area where Georgian and Mexican cultures intersect. Much of the art and decor at Palo Santo — agave fiber pendants, curtains, ceramics, and tableware, are made by either Mexican or local artists and artisans, including collages by Truett Dietz and plaster wall design by Super Delicious. Palo Santo is split into two levels. The lower floor houses the restaurant and open kitchen. Everything here will be prepared on wood or charcoal and served family-style. Gomez says this area will have a more bohemian vibe. This floor is also home to the bar, which Gomez envisions as a destination within the restaurant. On the rooftop, the atmosphere and menu will be completely different, focusing on a Mexican-Japanese fusion menu." - Sarra Sedghi
