"This well-regarded taco shop has outposts in downtown, midtown, and Garden Oaks, and keeps late night hours, making it easy to score chicharrones, street tacos, and elote any time of day. 18-hour slow-cooked birria is made daily and packs in the flavor with more than 20 ingredients. Pair yours with a flavored michelada or marg." - Brittany Britto Garley