Here Are the Bay Area’s Most Anticipated Restaurant Openings for Summer 2025 | Eater SF
"A Napa restaurant from a chef who grew up in Bulacan and refined her craft at The French Laundry, offering familiar Filipino flavors reimagined with Napa-sourced produce and refined techniques. The menu highlights Filipino favorites such as sisig alongside dishes like squid adobo and lumpia, blending traditional recipes with a fine-dining sensibility." - Dianne de Guzman
