Socarrat Paella Bar - Nolita

Where to Order a Multicultural Thanksgiving Feast in NYC | Eater NY

"I found that at any of its three Manhattan locations a Thanksgiving menu for $55 per person offers family-style tapas such as gambas al ajillo, chorizo y chorizo, pan de tomate, fried artichokes and a pear and squash salad, and for the main course a turkey paella—rice with mushroom sofrito topped with confit turkey leg, roasted turkey breast, chorizo, butternut squash, green beans and piquillo peppers—served with sides like crispy Brussels sprouts and cranberry sauce; the menu is available for indoor and outdoor dining from 1 p.m. to 9 p.m. as well as takeout, reservations are on OpenTable, the last day to order the Thanksgiving menu for pickup is November 23, and orders will be ready for pickup on November 25 and 26 by 12 p.m." - Charu Suri