"You can’t miss it flying uptown in a car or cab up Sixth Avenue — a long shallow carryout space with a few outdoor tables (brrrr in winter) just across the street from the traditional boundary of Soho. The fare is some damn good vegan burgers, with all the usual gloppy toppings, including “cheese” and “bacon.” The place serves waffle fries, and the chili sans carne is also worth getting, especially in the colder months." - Robert Sietsema, Melissa McCart