"This “mini restaurant” is always crowded, as customers pack in to share small plates produced by the tight kitchen. Make sure to try signature dishes like pomme allumettes (matchstick fries) with ramson (wild garlic) and sour cream; pickled cucumber with smetana (sour cream) and honey; yellow heirloom peas with Swedish hard cheese and aleppo pepper; or a skewer of mountain beef with yogurt, sumac, and coriander. Kickstart your meal with a gin and tonic made with gin from Stockholms Bränneri just around the corner." - Per Styregård