Best Japanese Restaurants in San Diego | Eater San Diego
"Reservations are a must at this tiny restaurant in Mission Hills. Popular for its ramen and sushi, also try a selection of appetizers and a beer. Dishes include gyoza and agedashi tofu, or more exotic offerings include chuka karage (spicy jellyfish), takowasa (wasabi marinated octopus), and ankimo (monkfish liver with ponzu sauce)." - darlene-horn
