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"T-Kebob is a Chinese barbecue skewer restaurant with a Korean twist. Open late until midnight, it offers a vast variety of meats, vegetables, seafood, and carbs to choose from. The restaurant’s unique self-rotating machine ensures an ideal blend of smokiness and tenderness. Favorites include the cumin lamb skewers, pork belly, oyster mushrooms, and corn. There’s also a slew of offal selections like chicken gizzard, heart, and even bull penis. All skewers are accompanied by both spicy and non-spicy powders and sauces." - Kristie Hang
