The 3 New Rules of Food and Wine Pairings | Eater
"Opening soon in North Miami, this hybrid bookstore, wine bar, and bakery is co-owned and operated by Bianca, a Miami-based sommelier. The concept promises a relaxed, bookish atmosphere where wine is approached in an accessible, occasion-driven way—favoring what guests want to drink and the vibe of the moment over rigid, traditional pairings. Expect a curated selection of bottles paired with fresh baked goods and a retail book component that encourages exploration, casual gatherings, and approachable wine education." - Bianca Sanon
