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Forbidden City
Tourist attraction · Donghuamen ·
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Cecilia Chiang Taught America How to Eat Good Chinese Food | Eater
"While living in Tokyo after fleeing mainland China, the proprietor and her husband ran a sizable, 350-seat Chinese restaurant in the city center that served as their family business and base while their children attended an American school, giving her early practical restaurant experience overseas." - Belinda Leong
