Where to find classic restaurants and bars in Las Vegas | Eater Vegas
"Since 1982 the Michael’s name has been synonymous with service and style. After departing the Barbary Coast, before it became the Cromwell, Michael’s resurrected as an intimate 50-seat room at the South Point, still treating everyone like a high roller, in a room of high-backed seats below a Tiffany sky light. Steak, seafood and table-side flourishes are the key, alongside specialties such as baked escargot, chateaubriand for two, and retro for dessert favorites, cherries jubilee and bananas Foster. Expect dinner to unfold as a leisurely many-hours affair." - Janna Karel
Cal Bingham/Eater Vegas
