Salvaje Social Club NYC

Dai Due Chef Opens New Food Truck Lo Salvaje in Driftwood in the Spring | Eater Austin

"Opening April 19 as a wild-game–focused food truck at the distillery, this project leans heavily on Mexican flavors with dishes like duck tinga and wild boar guisada tacos, nachos made with wild boar chorizo, beets prepared like elote with cotija, mayo, lime and cilantro, buñuelos finished with salted sotol honey, sweet potato tots, and a hamburger made from antelope and bacon. Cocktails will be available at the host tasting room. The venture is a collaboration between chef Jesse Griffiths — a 2013 James Beard cookbook nominee for wild-game cooking — and outfitter Josh Crumpton; Stephanie Stackhouse, who previously worked with Griffiths, will helm the kitchen. The truck’s service hours are Thursdays 4–8 p.m., Fridays and Saturdays noon–8 p.m., and Sundays noon–6 p.m., and the opening will be marked by a special dinner." - Erin Russell