6
Formosa
Taiwanese restaurant · Bushwick ·
The Best Dishes Eater Editors Ate This Week, December 2023 | Eater NY
"Opened by a founder of Samiwago, this new Brooklyn spot tempts you to fill up on dumplings — there are seven kinds on the menu — but its noodle and rice dishes are just as strong. I enjoyed the scallion noodles with braised tofu, fried egg, and bok choy: the generous $12 portion and flat, chewy noodles hit the spot on a cold fall day. I’ll be back to try other dishes like lu rou fan and beef noodle soup soon." - Eater Staff
