"Brooklyn has a new restaurant from a founder of Samiwago, the popular Taiwanese dumpling shop in Manhattan’s Chinatown. At Formosa, it’s hard not to fill up on dumplings — there are seven kinds on the menu — but its noodle and rice dishes are equally great. I enjoyed the scallion noodles, which come with braised tofu, fried egg, and bok choy. The portion is generous for $12, and the flat, chewy noodles hit the spot on a cold fall day." - Eater Staff