The Best and Worst Chicago Restaurant Week Deals For Five Popular Cuisines - Eater Chicago
"Although La Sardine’s Restaurant Week menu is among the cheaper options ($36), it isn’t worth it. The menu is limited, with two choices per course all of off-menu items. But with other French options like Margeaux Brasserie and Mon Ami Gabi (which includes a glass of wine) knocking it out of the park this year, La Sardine is a better choice outside of Restaurant Week." - Elizabeth Atkinson
