defloured: A Gluten Free Bakery

Bakery · Andersonville

7

@eater

The Best Pies in Chicago | Eater Chicago

"Eaters with certain dietary restrictions shouldn’t be prevented from enjoying pie. Defloured caters to people with celiac disease by making all of its products gluten-free. The pies, which must be ordered a week ahead of time, are available with fillings such as apple, cranberry, and pumpkin." - Ashok Selvam

https://chicago.eater.com/maps/best-pie-chicago

1477 W Balmoral Ave, Chicago, IL 60640 Get directions

deflouredbakery.com
@deflouredbakery

7 Postcards

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