"After a year of restaurant pop-ups, Tyler Stuart and Merritt Coscia opened their now-popular West Bank restaurant, Plume Algiers, in 2020. An incredible ever-evolving menu and frequent specials might include Kozhi, a spicy fried chicken stew with coconut dumplings, Recheado shrimp salad, chow mein, and aloo chaat. Family-oriented and friendly, this quaint Algiers shop is a neighborhood restaurant through and through." - Beth D’Addono