"For the Globe’s “Quick Bite” column, Kara Baskin visits Aries Noodle & Dumpling in Waltham for northern Chinese food, made by chef Sean Zhang (previously of Somerville’s longtime dumpling destination, Wang’s Fast Food). The new restaurant is already quite busy, and Baskin makes note of a few dishes, including “pleasingly juicy” shrimp dumplings, a “just spicy enough” Sichuan-style pork “with plenty of chunks of tender meat,” and a savory Chinese crepe, “which looks like a burrito in an omelet suit.” The pace is slow and the lines can be long, but Baskin deems it “worth the wait.”" - Dana Hatic
