Rice Pudding Is Trending on Restaurant Dessert Menus | Eater
"In a tiny, 400-square-foot cocktail-and-oyster bar that runs on a toaster oven and hot plate, the lone dessert on a seven-item menu is a rice pudding that doubles as smart logistics: nostalgic for the chef-owner, make-ahead friendly, served cold, and quickly assembled with components like passionfruit jam and lime whipped cream." - Bettina Makalintal
