The Best Restaurants in Jersey City
"Dan Richer founded Razza Pizza Artiginale right on Grove Street in 2012. It was destined to become one of the most respected pizzerias on the Eastern seaboard early on: The pies come out of the wood oven round and puffy, charred here and there, and delectably good in a sourdough-y way. Topping ingredients run from the straightforward — fresh mozzarella and canned tomatoes — to the more unusual, like orange winter squash, fingerling potatoes, raclette, and hazelnuts. This place is also big on bread and butter, as well as short dishes in a modern Italian vein. — RS" - Robert Sietsema, Melissa McCart
Robert Sietsema/Eater NY
