"Pen Druid is a farm brewery with views of the Shenandoah National Park, offering wood-fired, spontaneous, barrel-fermented and native beers brewed in a coolship, natural ciders, and wine. Come hungry because Abbey and Jack Gleason run a mobile kitchen (also wood-fired) known as Sumac. This menu is defined by its rotating seasonality with homemade vinegars, soft cheeses, and ingredients sourced within 150 miles of its parking spot." - Tim Ebner