"Found may have closed but you can still feast on Amy Morton’s fare at The Barn, a tribute to her father’s steakhouse empire. Located in a brick stable dating back to 1883, the restaurant offers a traditional fine dining experience with dry-aged steaks, crab cakes, and pecan streusel carrot cake. The covered garden seating provides a perfect place to enjoy the weather or even just watch the rain fall while sipping an Old Fashioned or Manhattan." - Samantha Nelson, Eater Staff