"Now in its sixth year, Logan Circle’s color-soaked standby draped with silk fabrics imported from New Delhi specializes in Northern Indian cuisine. Chef Sanjay Mandhaiya formerly cooked at India’s Moti Mahel, which is widely considered the birthplace of butter chicken. The menu also features lamb biryani, tandoori grilled meats, palak paneer, samosas, and more. A daily happy hour (5 p.m. to 7 p.m.) centers around $10 snacks like chaat and spicy chicken tikka, $12 cocktails like a cardamom gin-infused gimlet and $10 wines." - Tierney Plumb
