Hazel Jane’s Wine Bar and SweetWater Brewing Name Their Chefs | Eater Atlanta

"A renovated taproom scheduled to reopen in January 2019 with Nick Anderson (City Winery, Ormsby’s, Canoe, Tomo, Rathbun’s) as chef. The redesigned space will include a wraparound bar, roll-up garage doors that open to the outside, plentiful communal seating, and a kitchen offering a counter-serve menu intended to pair with the brewery’s beers; openings will be accompanied by events such as release parties (one promoted event featured the chef’s brisket sandwich, a pint, and a crowler of Second Helping IPA)." - Beth McKibben