"This newly opened Bottleworks restaurant is already drawing crowds for its eclectic, neon-tinged decor and daily happy hour specials. The modern menu draws inspiration from chef Kenny Nguyen’s Vietnamese roots, and the cocktails follow suit, featuring Southeast Asian ingredients like pandan, matcha, and Sông Cái-spiced Roselle gin. The Pandan Colada is a must-try, though you really can’t go wrong with any of the Instagram-worthy sips. A thoughtful selection of non-alcoholic drinks and a tight wine list round out the experience. Reservations are highly recommended at this popular spot, though you can also order the full menu at the first-come, first-served bar." - Sarah Bisacca