The 12 Hottest Restaurants in Dallas, January 2024
"Omakase anyone? This spot in the East Quarter offers a 17-course experience in a pair of subterranean rooms that hold only 12 guests. Its an intimate eating experience, obviously, with fish flown in daily from Japan, Australia, and California. A meal costs is $165 per person, with curated sake and wine pairings available at an additional cost. A $50 deposit per person is required with a reservation." - Courtney E. Smith
Sushi | Bar Hospitality
