"Originally opening as a Newberg food cart in 2019, Hunnybeez has slowly moved closer and closer to Portland, now tucked in a brick storefront downtown. The restaurant’s owners describe Hunnybeez as “backyard barbecue with a Filipino twist,” which translates to a menu incorporating tocino sandwiches, maximalist tortilla wraps stuffed with lumpia and mac salad, and traditional soups like pork lugaw and chicken sotanghon. Family meals come with choices of meats like pork adobo and lechon, as well as sides like pancit or mac and cheese." - Eater Staff