"Fill up on six courses of fish and pasta at restaurateur Ashok Bajaj’s long-running Italian restaurant. The downtown spot is offering six courses, including oysters, salmon crudo, mixed seafood risotto, and poached seabass. The menu will be served on Christmas Eve for $75 per person, excluding tax and gratuity. Dinner begins at 3 p.m. on the 24th. An additional wine pairing is available as well." - Travis Mitchell