Best New Restaurants in Manhattan, NYC, July 2025, According to Eater NY | Eater NY
"For this new Chelsea restaurant, chef India Doris has drawn from her experiences as a Londoner growing up in a Caribbean household — who has since cooked in New York, Spain, and France. This translates to a modern European food menu with so many Caribbean touches served in an elegant yet jovial space. There’s the shepherd’s pie made with braised oxtail and cheddar polenta, salt cold fritters with a spicy aioli, and the star of the menu — the roast half chicken, her take on the famed Nando’s peri peri chicken, that’s quite spicy in a good way." - Emma Orlow
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