"Offering staunch and rich insulation against the cold and general malaise of 2020, these two dishes will lift low spirits. On the weekdays, nihari, shimmering with ghee and the gentle heat of ginger; on weekends, it has to be the creamy haleem, a deep earthy dish with layers of enveloping spice, mopped up carefully with fluffy, crispy kulcha naan. —Shekha Vyas" - Eater Staff