Chicago’s Best Indian and Pakistani Restaurants | Eater Chicago
"“Pork belly achari” isn’t a dish Chicagoans will find often, but customers can find this and other modern Indian takes at Basant in North Center. The Fish Basant, a salmon cooked in coconut milk and tomato sauce, is another star at the restaurant. They also have a tandoor Cornish hen and gulab jamun cheesecake." - Ashok Selvam
