José Andrés Unveils His Latest Hudson Yards Project | Eater NY

"A seasonal restaurant and raw bar in Williamsburg run by culinary couple Stephany Burgos and Amanda Norton, this retro-styled dining room takes design cues from Palm Springs and opens with fontina croquettes, shrimp cocktail, hamachi crudo, and bread service from family-owned North Side Bakery, moving into mains like pan-seared duck, swordfish Milanesa, and a burger built with house-made remoulade, with a cozy front bar pouring sesame oil–washed tequilas, amaro, and natural wines, and a back patio tucked under the Williamsburg Bridge." - Melissa McCart