The Best Restaurants in Northeast Minneapolis | Eater Twin Cities
"Diane’s Place, a landmark new restaurant for Hmong American cuisine, serves brunch and dinner in Northeast Minneapolis’s Food Building. The menu is robust, featuring a Hmong sausage with sticky rice; pandan French toast; a Spam and nori croissant; and an Asian chicken noodle soup, among other dishes. Whatever the time of day, swing by the pastry counter for a green scallion Danish with garlic butter or an ube coconut croissant. Book a table on Resy.—Justine Jones Diane’s Place, a landmark new restaurant for Hmong American cuisine from chef Diane Moua, is open for breakfast, lunch, and — as of November 9 — dinner service in Northeast Minneapolis. The daytime menu is robust, featuring a banh mi-esque chicken sandwich on croissant bread; Thai tea French toast; a Spam and nori croissant; and an Asian chicken noodle soup swimming with thick, springy, homemade rice noodles, among other dishes. (Or swing by the pastry counter for a sweet pork and salted egg yolk croissant, or a tart calamansi raspberry Danish.) For dinner, expect warming duck and Thai eggplant stew; Hmong pulled pork infused with bright ginger; seafood red curry soup; and more. Make reservations on Resy." - Stacy Brooks
