"Diane’s Place, a landmark new restaurant for Hmong American cuisine, serves brunch and dinner in Northeast Minneapolis’s Food Building. The menu is robust, featuring a Hmong sausage with sticky rice; pandan French toast; a Spam and nori croissant; and an Asian chicken noodle soup, among other dishes. Whatever the time of day, swing by the pastry counter for a green scallion Danish with garlic butter or an ube coconut croissant. Book a table on Resy." - Stacy Brooks
Gemma Weston
