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"A taco-focused truck operation expanding into a permanent stall at the King Street food hall, offering a truck-style menu centered on California-style burritos and tacos. Over the past three years it has been popping up across the Lowcountry and is known for staging 'Taco Tequila Combat' restaurant-takeover events where the host kitchen battles the truck for the title of best taco. It will begin serving a similar menu at the food hall seven days a week starting September 26, filling the space left by the departing Tex‑Mex vendor." - Erin Perkins