San Francisco’s Long-Running Chinese Restaurant Sam Wo Sets Closure Date | Eater SF
"A Southside Park wine bar and bottle shop in Sacramento was reopened in December by chef Chris Barnum-Dann (the chef behind Michelin-starred Localis) with a new look and menu; according to The Beer, it's "a more affordable way to experience Barnum-Dann’s food without the Localis price tag." - Dianne de Guzman
