"This Happy Valley strip mall restaurant is the kind of place where food writers celebrate birthdays, thanks to dishes like its “wood bucket live fish,” a white fish soup buzzing with green peppercorn, and the thinly sliced beef swimming in a pumpkin broth. Opt for any of the hot, dry, or clay pot dishes, plus a few chilled snacks like mashed pepper with century eggs or spicy duck neck — those seeking things like dumplings, noodles, and fried rice will find those here, as well." - Michelle Lopez, Brooke Jackson-Glidden
