The Best Dishes Eater Dallas Ate in March 2025 | Eater Dallas
"A specialty of Chef Chuy, the crudos here are among the city's best — an off-menu kingfish preparation with black squid ink and garlic delivers bold, addictive bites accented by bright orange citrus, so shareable plates often end up eaten solo. Staff frequently suggest nightly off-menu crudos that tend to be the strangest and most creative options; pro tip: sit at the bar in spring and pair a crudo with a spritz." - Courtney E. Smith
