"Branch out into Ecuadoran ceviche at this friendly, family-owned cafe (Winter is the owner’s name). It’s not quite as hot as Peruvian, with green plantain chips on the side instead of cancha, and, yes, squiggles of ketchup and mustard on top. There’s no written menu, just a chalkboard by the door, but visitors only need to say “ceviche,” and they’ll take care of you. Check out the karaoke setup with wall art of a futbol field built out of plastic piping." - Kathleen Purvis
