"Freeman’s will still be most known for its sandwiches, from the popular slow-smoked chopped brisket with pimento cheese and blackberry barbecue sauce to the Cuban, which comes with country ham to make it saltier and “more Southern” than its traditional counterpart. Kevin’s favorite — the hand-breaded chicken strips with cornflakes in the breading — will stay on the menu as well. The Purcells want to stay true to the spirit and vibe of the restaurant they helped create while investing in the details." - Eric Ginsburg
