"Juche, the intimate Eastside Korean lounge from chef Chris Her and Eve and Eddie Wu, serves some of the Cities’ finest Korean fare. Expect dishes like a bulgogi-marinated burger, Peterson Farms galbi (short ribs), and “mac n’ chi,” which pairs creamy mac and cheese with zippy butter-fried kimchi. Juche also serves a broad menu of soju cocktails. Even better, it’s open until midnight, Thursday through Monday. Takeout is available with online ordering. — Eli Radtke, Justine Jones" - Eli Radtke