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Hecho Al Carbon
Mexican restaurant · Riverside ·
@eater
391,688 Postcards · 10,991 Cities
The Best Dishes Eater Editors Ate This Week | Eater LA
"I drove out to this carefully curated pop-up for a backyard Baja‑Valle–inspired meal with mezcal cocktails, custom playlists, and a gorgeous candle-lit patio; the Hokkaido scallop crudo with orange, yuzu, and chile was delicate and balanced, and other standouts included octopus with chicharron gremolata, a marlin taco, and a pork chop with pickled mustard seed — all prepared over a custom fire pit." - Eater Staff
