The Best Food and Drink Picks for Cherry Blossom Season in D.C. | Eater DC
"Shaw vegan’s hot spot that just earned its first Michelin star showcases cherry blossom delicacies this spring. A dessert made of rich cherry mousse, dark chocolate, raspberry yuzu sorbet, and a silky mochi veil is available as part of the tasting menu or a la carte at the bar, wash it down with the Sakura Maru cocktail. Named after the ship that carried the first Japanese immigrants to Peru, the beverage is a blend of Torontel Caravedo pisco, Iwai 45 Japanese whiskey, sake, Campari, and a hint of raspberry syrup and lemon juice, topped with a frothy layer of dairy-free aquafaba." - Vinciane Ngomsi
Mita
