"Culichis show up on weekends for soulful bowls of menudo blanco (white menudo) chock-full of beef tripe, stomach, and silky tendon, just like back home, and one of the best bowls of menudo in town. For others it’s spicy chilorio (braised pork in red salsa), or fibrous strands of juicy machaca (beef jerky), accompanied by pale, creamy frijoles puercos (refried beans in lard and chorizo)." - Bill Esparza
