La Bonne Franquette

Fried seafood, pork chops, collards & Southern specialties in a spartan roadside dining room.

"The three-meals-a-day dining room at The Dunlin, a luxury resort on Johns Island, exudes beach-house cool, and establishes its Lowcountry credentials with views of the Kiawah River, sea-fresh fish and shellfish (much of it local), seasonal produce, and the mix of culinary informality and sophistication that characterizes Southern cooking at its best."

Casual place with ornate, traditional decor offering classic Thai dishes as well as Japanese sushi.

Fort Sumter and Fort Moultrie National Historical Park is a United States National Historical Park located in Charleston County, in coastal South Carolina. It mainly protects Fort Sumter, Fort Moultrie, the Charleston Light and Liberty Square.

Easygoing eatery offering classic & creative Southern cuisine, plus a patio & picnic tables.

Chill, waterfront pub with casual seafood meals & outdoor seating, plus live music & weekend brunch.

1681 working plantation known for its moss-draped Avenue of Oaks & original slave cabins.

Creative fried chicken sandwiches, plus fries, floats & pickles offered in retro counter-serve digs.

This bright, casual French bakery carries traditional breads, sandwiches, pastries & salads.

Laid-back roadside joint with ample outdoor seating, serving diverse Mexican fare & cocktails.