"For 10 years and counting, Johno Morisano and chef Mashama Bailey have offered one of the Hostess City’s most sought-after weekend brunches from 11 a.m. to 3 p.m. in their 1930s Greyhound bus terminal turned award-winning restaurant. Their take on Port City Southern fare includes plates of raw oysters, crab fritters, fish and grits, fried chicken, and buttermilk biscuits. While reservations are recommended, walk-ins are welcome — and often get lucky with barstools or booths in the stylish Diner Bar." - Colleen McNally Arnett